Another TOP 10 MUST TRY in Singapore. A spicy noodle dish (rice noodles with prawns, cockles, fried bean curd, bean sprouts and fish cake in a coconut chili soup base) originated from Peranakan culture (merge between Chinese and Malay). We have served this noodle dish to many in Australia and most people love the dish, likely due to the coconut based soup. YUM!!!
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