bak kut teh

 

Bak Kut Teh is a Chinese soup with pork ribs, which literally means 'pork bone tea'. The pork ribs are cooked for hours in a broth with Chinese herbs and spices and it is usually eaten with rice and yu tiao (strips of fried dough). The meat on the ribs should be tender and fall off the bones easily and the soup has a peppery taste. We often made this dish in Australia but with instant packs of herbs and spices. Love to have it during winter nights. By the way, it's also a Top 10 MUST TRY in Singapore.